June 6th, 2011
Best Burger So Far
Once summer starts (which it has here in Boston) I am always on the hunt to make the perfect burger. Last night I think I found the best burger so far, and it was super easy. Unfortunately I was too hungry to take a picture but it doesn’t really look like anything special. Just picture a homemade hamburger with onions and pickles. I used a lower fat beef but compensated by adding in some other fat, because that is how I roll. ; )
Burger
(makes 3 burgers)
1 pound 90-93% beef
1 1/2 tablespoons olive oil
1 tablespoon dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 tablespoon cold butter
3 slices cheddar cheese
Directions: Add all ingredients to beef and mix just to combine. Do not overmix. Form 3 patties. Cut the tablespoon of butter into 3 pieces and insert one into the middle of each patty. Right before cooking, salt and pepper both sides of they patty (if you do this too early you will lose some of the moisture in the burger). Grill burgers to desired doneness, melting the cheese on the patty at the end.
Onion Marmalade
1 medium red onion
1 cup water
1 teaspoon ground coriander
2 tablespoons butter
Directions: Add onion and water to a saucepan and bring to a boil. Add the coriander and butter and season with salt and pepper. Let simmer, stirring often, for about 20 minutes or until most of the liquid is gone.
Burger Assembly
Grill or toast hamburger buns. If grilled, you can add a little melted butter to the bun before grilling. Spread a generous amount of onion marmalade on the bun with the burger. Top with sliced pickles. Enjoy!






















