Yumm Sauce
YUMMM SAUCE
1/2 cup canola oil
1/2 cup almonds (for a creamier sauce use almond flour)
1/3 cup nutritional yeast
1/2 cup chickpeas or garbanzo beans
1/4 cup soybeans, cooked (from a can, not edamame)
1/2 cup water
1/2 cup lemon juice
1-2 garlic cloves
1/2 teaspoon salt
1 1/2 teaspoon curry powder
1 teaspoon dried oregano
1 teaspoon dried cilantro
Directions:
Blend everything together in a food processor or blender. Cover and let sit in refrigerator overnight (or a couple hours if you can’t wait). Don’t cover too tightly because it may expand with the yeast.
Uses for the sauce include:
- Veggie Dip
- Salad Dressing
- Mix with rice, beans, cheese, salsa, sour cream for a Yumm bowl
- Mix with chili and rice
- Cook with chicken